Lemon chicken wrapped in bacon

Ingredients

• 4-6 chicken fillets
• 1–2 lemons
• Grated cheese
• 2-3 bacon package
• Rosemary
• Thyme

How to do

• Place a chicken fillet on plastic foil (or similar).
• Grate the lemon zest and sprinkle on top of the chicken fillet.
• Then pour in the grated cheese to cover.
• Add the rosemary and thyme.
• Wrap the bacon around the chicken.
• Then wrap the plastic foil around the whole chicken fillet so it becomes a package. Smack the package so it gets flatter. Do not use force.
• Pour frying margarine in a frying-pan. Transfer the chicken from the foil to the pan. Fry over medium high heat.
• Serve with potato wedges, fries, or rice and sauce of your choice.
• Enjoy!