Michaela’s pasta with bacon
You need
- Pasta (of your choice but Tagliatelle or Tagliolini is recommended)
- Bacon
- Crème fraîche
- Tomatoes
- Basil spice
How to do
- Cut the bacon into small pieces and fry it.
- Boil the pasta.
- While the pasta is boiling, melt the Crème fraîche in a pan.
- When the Crème fraîche has melted, put the fried bacon into the Crème fraîche and add the tomatoes and the basil spice, let it cook together for a few minutes.
- Enjoy!