Swedish stuffed sausage

You need

  • 600–800 g Falu sausage (or Bologna sausage or German Fleischwurst / Lyoner)
  • 2–3 tbsp mustard (e.g. sweet and spicy or Dijon mustard)
  • 2–3 tbsp ketchup (or chili sauce)
  • 100 g cheese (sliced and grated)
  • 1–2 tomatoes, sliced (optional)
  • Onion (optional)
  • breadcrumbs (optional)

Instructions

  • Preheat the oven to 225 degrees celsius
  • Place the falukorv in an oven-safe dish. Cut deep slits in the sausage, but not all the way to the bottom
  • Layer the filling in the slits. Squeeze in the mustard, ketchup, cheese slices and optionally tomato and onion
  • Sprinkle some grated cheese (and optionally breadcrumbs on top for extra crunchiness)
  • Gratinate the sausage in the middle of the oven for 20–30 minutes until the cheese is melted and golden brown
  • Serve with mashed potatoes

Enjoy!