Chicken stew with coconut milk (AF)

You need

  • Chicken fillets
  • Olive oil
  • Leeks
  • Corn
  • Paprika
  • Chinese soy
  • Coconut milk
  • Sweet chilli sauce
  • Salt
  • Black pepper
  • Grated cheese
  • Spices of your choice

Instructions

  • Airfry the chicken fillets for 5 minutes at 200 degrees Celsius.
  • Add leeks, corn and paprika, then airfry for a few minutes at 180 degrees Celsius.
  • Mix coconut milk, sweet chilli sauce, salt; black pepper, and little grated cheese and pour it over the chicken and airfry it at 180 degrees Celsius for about 15 min (depending on which airfryer you have)
  • Serve with pasta.

Enjoy!