Transform simple ingredients into a warm, comforting masterpiece. This recipe brings you perfectly cooked chicken wrapped in a creamy, velvety sauce with a hint of sweetness, topped with irresistible melted cheese.
You need…
Chicken fillets
Olive oil
Leeks
Corn
Paprika
Chinese soy
Coconut milk
Sweet chilli sauce
Salt
Black pepper
Grated cheese
Spices of your choice
Rice or pasta
How to do…
Airfry the chicken fillets for 5 minutes at 200 degrees Celsius
Add leeks, corn and paprika, then airfry for a few minutes at 180 degrees Celsius
Mix coconut milk, sweet chilli sauce, salt; black pepper, and little grated cheese and pour it over the chicken and airfry it at 180°C for about 15 min (depending on which airfryer you have)
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