In 1839, Austrian August Zang opened the Boulangerie Viennoise in Paris. He introduced locals to the traditional Austrian kipferl. Zang also sold a popular variation of this pastry filled with chocolate, now famously known as the chocolate croissant.
You need…
Puff pastry
Egg
Any mint chocolate will do, for example After Eight, Andes Chocolate Mints or Tesco Dark Chocolate Mint Thins
How to do…
Cut a piece of the puff pastry so that it is a little more than twice the size of the mint chocolate piece
Place the mint chocolate on the puff pastry and fold the puff pastry over the mint chocolate
Pinch the edges of the puff pastry to seal in the mint chocolate
Brush the outside of the puff pastry piece with a little egg
Repeat the process with as many mint chocolate pastries as you want
Place them in the airfryer and bake them at 175°C for 8 minutes, then flip them over and bake for another 7 minutes
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