The dish Flygande Jakob was created by Ove Jacobsson, who worked in air freight, hence the name. Asked to make a main course for a 1976 summer party, Jacobsson combined available ingredients into a casserole, and the result became an instant culinary hit
You need…
Grilled chicken fillets
1 tsp Italian salad spice
4-5 banana
4 dl double Cream
2 dl chilli sauce (ketchup style)
1 dl (100 ml) salted peanuts
How to do…
Set oven to 225 °C
Shred the chickens fillets and put in an oven pan
Sprinkle the salad spice on top
Peel the bananas. Slice them and put on top of the chicken
Whip the cream lightly and mix with the chilli sauce
Distribute cream and chilli mix over the chicken and the bananas and bake in oven about 20 minutes
Meanwhile, cut bacon to small pieces and fry until crispy
Spread crispy bacon and peanuts over the baked chicken
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