Lemon chicken wrapped in bacon perfectly balances the salty crispness of bacon with zesty citrus notes. This combination creates a juicy, savory main course that is ideal for both casual weeknight dinners and more elevated social gatherings.
You need…
4-6 chicken fillets
1–2 lemons
Grated cheese
2-3 bacon package
Rosemary
Thyme
How to do…
Place a chicken fillet on plastic foil (or similar).
Grate the lemon zest and sprinkle on top of the chicken fillet.
Then pour in the grated cheese to cover.
Add the rosemary and thyme.
Wrap the bacon around the chicken.
Then wrap the plastic foil around the whole chicken fillet so it becomes a package. Smack the package so it gets flatter. Do not use force.
Pour frying margarine in a frying-pan. Transfer the chicken from the foil to the pan. Fry over medium high heat.
Serve with potato wedges, fries, or rice and sauce of your choice.
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