This creamy sauce is a playful blend where rich mayonnaise meets the sweetness of syrup and heat of chilli. With tangy pickles and a splash of brine, it creates a balanced symphony. It is a versatile side dish that elevates fish, chicken, meat, or vegetables
Cooking time 5–10 minutes. Suitable for meat, chicken and fish, as well as vegetarian dishes.
You need…
1 jar of mayonnaise
2-3 tbsp golden syrup
2 tbsp Sweet Chilli Sauce
1.5 to 2 cups milk (any fat content)
Oregano (season to taste)
2–3 tablespoons of ketchup
1 jar of pickles (ready-sliced)
How to do…
Pour the mayonnaise in a bowl and stir with a fork until it feels creamy
Add the milk and stir
Add the remaining ingredients (except cucumbers)
Mix until it feels creamy and smooth
After that, add about 2–3 tablespoons of juice from the pickled cucumber
Chop a few slices of pickled cucumber into small cubes and pour into the bowl (the amount of cucumbers, you decide)
Stir one last time
Put plastic wrap over the bowl and let it stand in refrigerator 10 minutes before serving
If it becomes too watery, then have a little more of each of the syrup, sweet chilli and ketchup into the mix
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