First recorded in 14th-century England, apple pie is now a staple where apples grow. A beloved dessert across Europe and the US, it holds a special place in culinary history. American apple pies are notably sweeter than their European counterparts.
You need…
A basket with no holes, suitable for your airfryer
2 Apples
Olive oil
1/2 dl Sugar
Cinnamon
3 dl Corn flakes
Granulated sugar
0.75 dl Wheat flour
Slightly less than 2 tbsp Almond flakes
0.75 dl Butter
How to do…
Slice 2 peeled apples
Spray the basket with a little olive oil
Melt the butter
Place the slices in the pan
Sprinkle sugar and cinnamon over the apple pieces
Mix: lightly crushed corn flakes, granulated sugar, wheat flour, the almond flakes and the melted butter
Spread the mix over the apples
Bake at 180 °C for 10 minutes
You can of course replace the apples with whatever you usually have in a dessert pie, note: bake time may change.
Tip: In Sweden we almost always have Vanilla sauce with the dessert pies.
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