The umami and fat of the bacon meet the French tang of the crème fraîche in an exciting chemical fusion. The glutamate in the tomato deepens the flavors, while the basil cuts through with an ethereal aroma. It is a modern clash between Italian tradition and French culinary art that revolutionizes fast food in seconds!
You need…
Pasta (of your choice but Tagliatelle or Tagliolini is recommended)
Bacon
Crème fraîche
Tomatoes
Basil spice
How to do…
Cut the bacon into small pieces and fry it.
Boil the pasta.
While the pasta is boiling, melt the Crème fraîche in a pan.
When the Crème fraîche has melted, put the fried bacon into the Crème fraîche and add the tomatoes and the basil spice, let it cook together for a few minutes.
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