Pancakes baked in muffin tins

You need…

• 2 dl wheat flour
• 2 tbsp granulated sugar
• 0.5 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla sugar
• 4 dl milk
• 3 eggs
• melted butter for the tin

How to do…

• Preheat the oven to 225°C
• Mix flour, sugar, baking powder, salt, and vanilla sugar in a bowl
• Stir in half the milk and whisk until the batter is smooth and lump-free; then whisk in the remaining milk and the eggs
• Grease the muffin tin with melted butter and fill the cups two-thirds full with the batter
• Bake in the middle of the oven for 12–15 minutes, until the pancakes are golden brown and look like puffed-up eggs They will deflate once removed from the oven
• Remove and let cool slightly; serve with whipped cream and a tasty jam

Enjoy!