Korv Stroganoff (sausage Stroganoff) originated as a budget-friendly twist on beef Stroganoff. First served in schools during the 1950s, it became a Swedish staple and a global favourite. In 2022, it was ranked as the fifth most popular dish in Sweden.
This recipe can be made in a microwave oven or an airfryer, only the temp and time are different. Temp and time for airfryer version are marked AF in the recipe.
You need…
400 g Falu sausage (or Bologna sausage or German Fleischwurst / Lyoner)
1 yellow onion
1 tbsp margarine (or butter)
1,5 dl single cream (half-and-half)
3 tbsp tomato paste
Chopped fresh parsley (optional)
Pro-Tip: Add some chili powder or replace tomato paste with chili sauce for some heat (taste it until you find the right heat for you).
How to do…
Remove the skin from the sausage and cut it into 1/2 cm thick strips
Chop the onion
Mix the sausage, onion, and margarine in a round oven dish (suitable for microwave ovens)
Cook covered on full power for 7 minutes. Stir once during this time. in AF: 200 degrees for 7–8 minutes
Mix the cream, tomato paste and salt. Pour the mixture over the sausage and cook uncovered on full power for another 2 minutes. In AF: 180 degrees for 15 minutes
Optional step: Sprinkle generously with chopped parsley before serving
I run a personal blog sharing wisdom, food recipes, and general information about Sweden. I care about your privacy and want to be transparent about how this website operates..
